Figures
- 23 Anatomical and Physiological Descriptions for Macroorganisms
- 25 Earth
-
30
Tables, Figures, and Indexes
- Table components and terms
- Orientation of explanatory and response variables
- Aligning table cell elements
- Using spanner and cut-in headings
- Indicating units of measure in a table
- Table versus text
- Comparison of chart types for use in print media
- Parts of a graph
- Discontinuity lines
- Plotting a third variable on the right vertical axis
- Emphasizing data in a graph
- Efficient data presentation in a chart
- Displaying multiple data lines in a single graph versus in “small multiples”
- Graphing 2-dimensional data in 3 dimensions versus in 2 dimensions
- The effect of varying aspect ratios
- Graphing data with the right level of detail
- Graphing paired data
- Making comparisons explicit
- 31 Typography and Manuscript Preparation
- 32 Proof Correction
- 33 Digital Standards of Scholarly Journal Publishing